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SWEET AND SOUR MEATBALLS
| 1. |
Use precooked meatballs (if frozen, defrost). |
| 2. |
Cover meatballs with Asia-Asia Sweet & Sour Sauce in pan or crock-pot. |
| 3. |
Heat until meatballs are warmed thoroughly. |
| 4. |
Garnish with green peppers, carrots or pineapple chunks. |
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| Delicious & easy! |
QUICK TIPS AND USES FOR SWEET AND SOUR SAUCE:
* Use for dipping egg rolls and wonton chips.
* Use in the making of sweet and sour chicken, pork or shrimp.
* Fabulous as a glaze for ham. |
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