1/2 cup bean sprouts
	1/2 cup sliced carrots
	1/2 cup broccoli pieces
	1/2 cup Asia-Asia Stir-Fry Sauce
	1/2 cup sliced celery
	1/2 cut onion pieces
	1/2 cup sliced mushrooms

(Any combination of available vegetables may be substituted and/or thinly sliced meats may be added.)

Add a dab of vegetable oil to a fry pan or wok and heat. Add all veggies and stir-fry for a few minutes. Allow vegetables to cook until about half done. Add Asia-Asia Stir-Fry Sauce, mix and cook for 1-2 minutes more. Serve hot with rice or noodles. (Add more sauce as desired.)