2-3 lbs. boneless skinless chicken breasts
	1/2 cup Asia-Asia Teriyaki Sauce (Ginger or Spicy)

Place breasts in plastic baggie, add sauce and marinate 1-4 hours. Grill or broil chicken for 10 minutes on each side or until done. Cut breasts into strips, drizzle with additional warmed sauce and serve with rice.

QUICK TIPS AND USES FOR GINGER TERIYAKI SAUCE:

* Replace chicken with beef for Teriyaki Beef.